De-breast .clean and put in a zip-loc bag .Add lemon juice first ,A good squirt but not to much .Take about a shot glass full of your favorite hot sause , real buffalo hot sause is the best .Then one table spoon of honey and one table spoon of fresh basil . Put it all in the zip-loc bag and mix it up . Then put in the fridge for 24 hours or freezer until needed . Pan fry .Do not over cook .Medium rare is the way to go .This is good for 4 to 6 buffle breasts .
this recipe is reblogged from Duck Hunting Chat by Duckie-boy
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